Cooking Maid Singapore

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One request. Every agency.

Tell us nationality, skills, and budget — every active agency on SmartMaid.com.sg gets your request and replies directly.

Match % scores are indicative estimates to help you browse — not hiring recommendations. Always review full biodata and confirm with the agency. Terms

Cooking
58% filter fit
MI MOE, Myanmarese maid biodata in Singapore
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ZIN MAR KHAING, Myanmarese maid biodata in Singapore
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HNIN HTET HTET AUNG, Myanmarese maid biodata in Singapore
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PYAE PYAE LIN, Myanmarese maid biodata in Singapore
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CHAN THIRI KO, Myanmarese maid biodata in Singapore
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Hartanti, Indonesian maid biodata in Singapore
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Ela Hayati, Indonesian maid biodata in Singapore
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HTAR HTAR EI, Myanmarese maid biodata in Singapore
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PAN MANG, Myanmarese maid biodata in Singapore
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DAWT CHIN PAR, Myanmarese maid biodata in Singapore
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Salome Thian Nuam Par, Myanmarese maid biodata in Singapore
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HSAUNG EI PHOO, Myanmarese maid biodata in Singapore
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Showing 3781 to 3792 of 4601 entries

Browse maid biodata with cooking skills published by licensed maid agencies in Singapore. Many households want help with daily meals — always confirm cuisine style, dietary needs, and frequency with the publishing agency.

Use the filters below, shortlist favourites, then enquire. SmartMaid is a search platform, not a maid agency.

What cooking skill means on biodata

Cooking on a biodata usually means the helper has indicated meal preparation experience. Depth varies (simple home cooking vs more complex meals) — verify in interview and with the agency.

What to check in interviews

Ask about typical dishes, shopping, special diets, and how cooking fits with childcare or housework. Confirm rest day and package terms in writing.

Transfer helpers who can cook

Prefer someone already in Singapore? Browse transfer maid biodata and read Transfer vs New Hire.

Next steps

Shortlist 2–3 profiles, enquire, interview, then follow MOM steps with your agency. Also: salary & total cost, first-time hire, baby care, elderly care, agencies.

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